Creamy Hash Browns

Hash browns that are cooked to perfection in a slow cooker make a hearty side dish that goes with any meal.

Ingredients:

• 1 package frozen hash browns
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• 1 can condensed cream of chicken soup
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• 1 cup sour cream
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• 1 cup shredded cheddar cheese
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• 1/2 cup melted butter
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• 1/2 cup diced onion
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• 1 teaspoon garlic powder
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• Salt and pepper to taste
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Instructions:

In a bowl, mix together the condensed cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and pepper

Layer half of the frozen hash browns in the bottom of the slow cooker

Pour half of the creamy mixture over the hash browns

Repeat the layers with the remaining hash browns and creamy mixture

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the hash browns are tender and the mixture is bubbly

Serve hot and enjoy!