Hash browns that are cooked to perfection in a slow cooker make a hearty side dish that goes with any meal. Ingredients:
Instructions:In a bowl, mix together the condensed cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and pepper Layer half of the frozen hash browns in the bottom of the slow cooker Pour half of the creamy mixture over the hash browns Repeat the layers with the remaining hash browns and creamy mixture Cover and cook on low for 6-8 hours or high for 3-4 hours, until the hash browns are tender and the mixture is bubbly Serve hot and enjoy!
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These Ultra-Smashed Cheeseburgers are the best burgers ever when it comes to being crispy, cheesy, and delicious. The key is to smash the beef patties so that the edges are thin and crispy, and then add creamy American cheese for that classic cheeseburger taste. Any burger lover should try these, they come with a sour burger sauce and fresh toppings. Ingredients:
Instructions:Divide the ground beef into 4 equal portions and gently form them into balls Heat a cast-iron skillet or griddle over high heat until smoking hot Place the hamburger buns, cut side down, in the skillet and toast until golden brown Remove and set aside Season the beef balls with salt and pepper Place a portion of beef in the skillet and immediately smash it down with a spatula to form a thin patty Cook for about 1-2 minutes until the edges become crispy and brown Flip the patty and immediately place a slice of American cheese on top Cook for another 1-2 minutes until the cheese is melted and the patty is cooked to your desired level of doneness Remove the patty and repeat the smashing and cooking process with the remaining beef portions In a small bowl, mix together mayonnaise, ketchup, and yellow mustard to make the burger sauce To assemble the burgers, spread the burger sauce on the bottom half of each bun Top with shredded lettuce, sliced pickles, and minced onion Place the ultra-smashed cheeseburger patty on top, and then cover with the top half of the bun Serve immediately and enjoy!
Get ready to dance your taste buds into delight with these charming Irish Dancing Dress Cookies! They're a festive and creative treat, perfect for themed parties or just to celebrate your love for Irish dancing. Ingredients:
Instructions:In a medium bowl, whisk together the flour, baking powder, and salt In a separate large bowl, cream together the butter and sugar until light and fluffy Beat in the egg and vanilla extract until well combined Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated Divide the dough in half Add green food coloring to one half and white food coloring to the other half Knead the colors into the dough until evenly colored Shape each dough half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour Preheat the oven to 350F 175C and line a baking sheet with parchment paper Working with one disc at a time, roll out the dough on a floured surface to about 1/4-inch thickness Using a dress-shaped cookie cutter, cut out cookies from the dough and place them on the prepared baking sheet Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely If desired, decorate the cooled cookies with edible glitter or decorative sugar Share and enjoy these adorable Irish Dancing Dress Cookies!
Savor the genuine tastes of New York with this recipe for homemade pastrami. After being slow-smoked to perfection and cured with a flavorful rub, the brisket is transformed into soft, smoky slices that are ideal for sandwiches or as a savory snack. #SmokedMeat, #Pastrami, #NYDeli Ingredients:
Instructions:Remove any surplus fat from the brisket, preserving a minimal layer To make the rub, combine kosher salt, black pepper, coriander, paprika, garlic powder, brown sugar, and Prague Powder #1 Apply the rub to the brisket evenly, making sure to press it onto all sides Refrigerate the brisket for five to seven days, turning it every day to guarantee even curing, by placing it in a large plastic bag that can be sealed Set the temperature of your smoker to 225F 107C Take the brisket out of the fridge, give it a quick rinse to get rid of any extra rub, and use paper towels to pat dry After putting the brisket in the smoker, smoke it for six to eight hours at a constant temperature using hardwood chips When the pastrami reaches an internal temperature of 195F 90C, take it out of the smoker After allowing it to settle for half an hour, thinly slice it against the grain Enjoy the NY Deli Style Pastrami as is, or serve it on rye bread with mustard
Indulge in this delicious low-carb alternative to traditional pasta! Zucchini noodles are paired with a creamy avocado pesto sauce, bursting with flavor. This dish is not only vegan but also gluten-free and perfect for those looking for a healthier pasta option. Ingredients:
Instructions:In a food processor, blend the avocado, basil, lemon juice, garlic, nutritional yeast, salt, and pepper until smooth to make the pesto sauce Heat olive oil in a pan over medium heat Add the zucchini noodles and saut for 2-3 minutes until slightly softened Pour the avocado pesto over the zucchini noodles and toss until evenly coated Cook for another 1-2 minutes to warm the sauce Serve the zucchini noodles topped with cherry tomatoes and toasted pine nuts Enjoy!
This Best Vegan Avocado Sandwich is a tasty mix of fresh vegetables, creamy avocado, and a tangy mayo-mustard spread. It's served on hearty whole grain bread. This vegan dish is easy to make and full of flavor, so it's great for a filling lunch or light dinner. Ingredients:
Instructions:Toast the slices of whole grain bread until golden brown Spread mashed avocado evenly onto one slice of toasted bread Layer sliced tomato, red onion, and spinach leaves on top of the avocado In a small bowl, mix vegan mayo and Dijon mustard Spread the mixture onto the other slice of toasted bread Season with salt and pepper to taste Place the mayo-mustard spread slice on top of the vegetable-filled slice to form a sandwich Cut the sandwich in half diagonally and serve immediately
Enjoy these moist and delicious zucchini brownies without feeling bad about it. This is a great way to sneak vegetables into your dessert! Ingredients:
Instructions:Preheat oven to 350F 175C Grease a 9x9 inch baking pan In a large bowl, combine shredded zucchini, sugar, oil, eggs, and vanilla extract Add flour, cocoa powder, baking soda, and salt to the mixture Stir until well combined Fold in chocolate chips Pour the batter into the prepared baking pan Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean Allow brownies to cool before slicing and serving
This Healthy Cabbage Salad with Orange-Lime Dressing is a bright and tasty dish that combines the sourness of lime, the sweetness of oranges, and the tang of cabbage. It's a great choice for a light and healthy meal or a tasty side salad because it has nuts, colorful vegetables, and a citrusy dressing. Ingredients:
Instructions:Grate the carrots and cabbage and put them in a large bowl Add the chopped cilantro, red bell pepper, green onions, toasted sesame seeds, and chopped roasted almonds A second small bowl holds the dressing To make it, mix the olive oil, honey, salt, pepper, and the zest and juice of one orange and two limes Pour the dressing over the salad ingredients in the large bowl Toss the salad ingredients around to make sure they are all covered in the dressing Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix The Orange-Lime Dressed Healthy Cabbage Salad is a healthy and refreshing side dish or light meal Have fun!
Tacos en Salsa Green and Red are a delicious and colorful twist on traditional tacos. The combination of green and red salsas adds a burst of flavor and visual appeal to your meal. You can customize your toppings to your liking for a tasty and satisfying taco experience. Ingredients:
Instructions:In a skillet, heat some vegetable oil over medium heat Add the chopped onions and garlic and saut until they become translucent Add the ground beef and cook until it's browned and cooked through Season with salt and pepper to taste Warm the corn tortillas in a dry skillet or microwave until they are soft and pliable To assemble the tacos, place a spoonful of the cooked beef mixture onto each tortilla Top with shredded lettuce, diced tomatoes, cilantro, sour cream, and grated cheese Drizzle green salsa on half of the tacos and red salsa on the other half Serve immediately and enjoy your Tacos en Salsa Green and Red! |